琥珀色的豆腐脑浮在清汤中，点缀着嫩黄的蛋花与翠绿的韭菜，汤鲜质嫩，入口即化。每一勺滑入喉间，都仿佛将整片黄海浓缩的至鲜瞬间释放——这便是大丰海豆腐，一道用滩涂小精灵“蟛蜞”点化出的舌尖传奇。在广袤丰饶...
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